Chinese Food
Coconut Pudding
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On the surface, if you like to bake some simple western food, biscuits will be the first choice. But in terms of the simplicity of the process, biscuits, muffins and the like have to stand aside to make way for the puddings. The most basic pudding. There are three raw materials - milk, eggs, sugar. And the process is so simple that you can save almost all the text descriptions - just mix them together. After all, pudding has not become the first choice when we mention simple and easy to make western food. The reason lies in that the baking temperature of pudding is more difficult to grasp than the general western food. It's not enough to just make it simple. The process after putting it in the oven is really Kung Fu. Is the steamed egg soup simple enough? But it's enough to write a thesis just to teach you all kinds of tips for steaming out the tender and smooth egg soup. The same is true for the baked pudding: no honeycomb, no hard block, not rare, not old, just good and smooth mouth
Cooking ingredients
Cooking Steps
Step1:Pour coconut milk into a large bowl. Add cream and mix.
Step2:Pour in the sugar. Mix well.
Step3:Pour the whole egg and yolk into a small bowl and beat them up.
Step4:Break up the egg and pour it into the coconut mixture in the second step.
Step5:Beat evenly with a hand beater to make pudding liquid.
Step6:Sieve the pudding 12 times.
Step7:The screened pudding liquid. Let stand for half an hour.
Step8:Put the pudding solution into the pudding mold. Put the mold into the baking pan. Put the hot water into the baking pan (the height of the water is better than the height of the pudding solution). Put the baking pan into the preheated 165 degree oven. Bake for about 30 minutes until the pudding solution is completely set. The baked pudding is more delicious when refrigerated.
Cooking tips:1. The pudding making process is not difficult. It is difficult to master the baking conditions and temperature. Pudding needs water bath. The height of the water is less than half of the pudding liquid (if it can be better), so choose a deeper baking tray or a shallower pudding mold. Bake at 165 degrees. Bake for about half an hour. The baking time should be adjusted flexibly according to the size of the mould. When the mould is baked, shake the pudding mould. The pudding liquid in the mould has solidified and lost its fluidity. If the time is too long, the pudding will appear honeycomb structure. The taste will get old. 2. Coconut milk is a milk like liquid made from coconut. It has strong coconut fragrance. Coconut milk is sold in many supermarkets. There are Tetra Pak cartons and tins. You can choose according to your needs. 3. Sprinkle some caramel sauce on the baked pudding. It will make the pudding more flavor. It will also add a vivid color to the pudding. Either caramel sauce or cream caramel sauce. The former is clear and bright. The latter is thick and sweet. Each has its own characteristics
