Chinese Food
Eliminate whipped cream
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The formula comes from the same sea. The original formula is 250ml cream, 100ml milk, 4 eggs and 30g sugar. I'm trying to get rid of the opened cream. So I ran out of the cream. It's 1.736 times more than the formula. Coincidentally, it happens to make six large shuflei baking bowls. The original formula didn't say whether to use baking or water bath. According to previous experience, pudding is generally water bath method or cold storage method made of gilding. Let's go step by step. Let's take a water bath.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. There should be seven egg
Step2:Mix cream and milk wel
Step3:Add 7 eggs and mix well (the color of the picture is not right. It should be light yellow. It's very beautiful
Step4:Add 52g sugar powder and mix wel
Step5:Sift the puddin
Step6:Fill the baking tray with water. Put the pudding solution into the shuflei baking bowl (the water should be half the height of the mold
Step7:Put the baking tray in the second to last layer of preheated oven. Bake at 170 ℃ for 40 minute
Step8:After it cools down, refrigerate it for more than 4 hours (this picture has no distortion. It's this cream color.)
Step9:It's really tender and smooth.
Step10:This formula is moderate in sweetness. There is no need to reduce sugar. Like high sweetness friends can also add 20g condensed milk in the pudding liquid oh.
Cooking tips:There are skills in making delicious dishes.
