Chinese Food
Chocolate bread pudding super simple version
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It's a pity to throw away the leftover toast. In a few minutes, let it turn around luxuriantly. It's a little dessert that adults and children love. It's beautiful with a cup of flower and fruit tea.
Cooking ingredients
Cooking Steps
Step1:Slice the toast. Mix the eggs, milk, sugar and butter togethe
Step2:Put the raisins and toast into the pudding cup. Pour in the egg milk. Don't be too full
Step3:Preheat the oven for 200 minute
Step4:Drizzle with qiaoke sauce. Ope
Cooking tips:How much sugar depends on your taste. It can be added with xylitol. You can put all kinds of dried fruit preserves you like to make delicious dishes.
