Cooking Steps

1. 

   Step1:Soak the gelatine tablet in ice and water for about 15 minutes.

2. 

   Step2:Put the milk into the pot and boil it over low heat. Turn off the heat. Put in the black tea bag. Cover the pot and keep it stuffy for 35 minutes. Take out the black tea bag. Add in the cream. Stir in the maple syrup.

3. 

   Step3:Add in the soft gelatin tablet, mix well, sift and pour into the bottle. Refrigerate for one night.

4. 

   Step4:When eating, you can pour a little maple syrup. It's delicious and healthy. The unique flavor of maple sugar is irreplaceable.