Rump rabbit (milk pudding) recipe-Chinese Food-best chinese food recipes-cooking food

Rump rabbit (milk pudding)

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I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morning. It happens to be new year's day tomorrow. It's a new year's gift for the children

Cooking ingredients

Huishan pure milk:2 bags (480g)

gilding powder:20g

cold water:150g

sugar:50g

Cooking Steps

Step1:Prepare ingredients and mold

Step2:Put the gelatine powder in the bow

Step3:Slowly add cold water and stir evenly for standb

Step4:Put the milk and sugar into the pot and heat it over low heat. Slowly stir until the sugar melts

Step5:Add in the gelatine powder and stir. Turn off the heat after stirring evenly on a low heat (don't boil the milk).

Step6:Because the mold is soft, first put a supporting plate under the mold. Then slowly pour the milk into the mold (be careful not to overflow). After filling, refrigerate it for 5 hours.

Step7:Refrigerate. Take it out of the fridge

Step8:Hold your hands and pull them towards both sides. Let them get away from the mold (as shown in the picture. I want to take a picture with one hand, so it's inconvenient to pull them