Cooking Steps

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   Step1:This cake is divided into three layers. The first layer is caramel. The second layer is pudding. The third layer is cake. First of all, let's make caramel. Part of the white sugar is poured into the oil-free, water-free and clean milk pot. It's heated and melted directly on a small fire without pouring any liquid. I used the electromagnetic oven at the beginning. It's 300 degrees. It's like it doesn't melt very much, so I opened it to 600 degrees and soon began to mel

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   Step2:When the caramel liquid boils to the deeper amber color in the picture, turn off the fire. Pour in warm water three times at once. Don't pour it all in two or three times at once. Pour it in and stir it once. When the temperature is very high, be careful of the liquid splashing to yourself. Then turn on the medium and small fire and continue to boil until the caramel liquid is darker and thicker. Turn off the fire and prepare a 6-inch solid bottom Cake mold (note that the mold must be solid, not live, because it needs to be baked with water) pour the caramel solution into the mold, cool it slightly, and then put it into the refrigerator for refrigeratio

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   Step3:The cooled caramel is a thick layer that doesn't flow (forgive me for my rotten photography technology and the bad light in the big night, ha ha

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   Step4:Then making pudding layer online pudding tutorial many of which I choose because the egg can be made directly with two whole yolks that don't need to be divided. I don't want to think about what the rest of the egg white needs to be made. Two lovely eggs are stirred, evenly poured into sweet condensed milk and vanilla essence, fully stirred, evenly mixed, then poured into light cream and milk, fully stirred, and then the smooth pudding liquid is finished

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   Step5:Put it aside first (remember to sift it so that the taste will be more delicate

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   Step6:Next, we're going to make cakes. I'm sick recently. It seems that I don't think the cake body is delicate enough except for the hot face. So I use the hot face to prepare materials. Pour milk, corn oil and a little sugar (in 32 grams) into the milk pot, heat the milk pot and stir it continuously until the liquid in the pot boils and immediately leaves the fire. Take the milk pot and shake the liquid in the pot I was lazy, so I waited for the liquid to cool down. I didn 't shake. My grandmother didn' t have a bridge, so I didn 't shake O (∩) about 100 times_ ∩) O haha ~ pour the sifted flour into the milk pot and stir until the flour fully contacts the hot liquid and mixe

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