Chinese Food

Cooking Steps

1. 

   Step1:First boil 300ml of boiling water, add some sugar to dissolve. Put 450g of pudding powder into the water with sugar dissolved. Then mix it well and put it into the container for pudding to cool. Kno

2. 

   Step2:Do the same as the first step. Add the second flavor you like to the container and let it cool. Twist it

3. 

   Step3:Then put it in the fridge for 2 to 3 hour

4. 

   Step4:Then pour it out and it may be eaten