Chinese Food
Milk pudding
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If you want to make delicious pudding, you should not only have the right recipe, but also the operation method. Many little friends often have small bubbles when they are steaming pudding. The reason is that they don't cover the film when they are steaming, which leads to bubbles. So when making pudding, we must cover it with plastic film to make a smooth and delicious pudding~
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the basin. Mix wel
Step2:Pour the milk into the well mixed eggs. Then sti
Step3:Mix wel
Step4:Sift the egg for us
Step5:Pour the pudding into the pudding bottle at night. Don't overfill it, or it will overflow
Step6:Stick a cling film on the pudding bottle and poke a few small holes with toothpicks. It's better not to make the holes too big. Put the pudding bottle into the middle and lower layers of daogrsm6s steaming oven. Start the pure steaming program. Set 100 ℃ steaming for 20 minute
Step7:Finished produc
Cooking tips:People who like to eat sweetness can put more sugar in it, and they have skills in making delicious dishes.
