Vegetable, egg yolk, rice pudding, baby's supplementary food micro class

porridge:36g egg:1 broccoli:10g carrot:10g https://cp1.douguo.com/upload/caiku/7/a/8/yuan_7a26cc154d9023ad3be7dab160f9c8a8.jpg

Vegetable, egg yolk, rice pudding, baby's supplementary food micro class

(97610 views)
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class

Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.

Cooking Steps

  1. Step1:First of all, we prepare the necessary ingredients.

  2. Step2:Start the pot and boil the water. Put the broccoli in the water and blanch for 1 minute. Remove the water and cut it into pieces. Peel and cut the carrot.

  3. Step3:Egg white and yolk are separated. If mom can't, you can buy an egg white separator online. It's very cheap. PS-1 year old and above and the egg white is not allergic baby can add the whole eg

  4. Step4:The yolks you use will be different in size, so I will give you a proportion so as to ensure the shaping. The ratio of egg yolk to rice porridge is 1-2. If you make it from whole egg, the ratio of whole egg to rice porridge is better to be 1-1.5.

  5. Step5:Put the egg yolk and vegetables into the rice porridge. Just mix them evenly. The state after mixing should be that the egg liquid has not passed the ingredients.

  6. Step6:Close the lid so that there is not too much water vapor. The egg does not set. PS - if moms don't have containers like mine, they can also buckle up a plate. The same effect.

  7. Step7:Put cold water into the steamer. Bring to a boil over high heat. Turn to medium low heat and steam for 15 minutes.

  8. Step8:A bowl of rice porridge, vegetables, egg yolk and other nutritious auxiliary food is ready. It's also delicious. It's a baby's main food easily. It's super convenient to have wood.

Cooking tips:TPIS - tips for today's complementary foods: 1. Add a small key point ● the taste of this complementary food will be a little harder than the egg soup. 10 months' baby can try to add it. It can exercise the chewing ability. But, remember to chop the vegetables in the ingredients. When you add it to a baby over 1 year old, we can add a little cheese in it. The taste will make adults salivate. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. However, mothers don't have to worry too much about allergies. Now in some new parenting instructions, it's also recommended to add the age of whole egg at 10 months, so we might as well bravely let the baby have a little try. If you make it with whole egg, the ratio of egg yolk to rice porridge is 1-2

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable, egg yolk, rice pudding, baby's supplementary food micro class

Chinese food recipes

Vegetable, egg yolk, rice pudding, baby's supplementary food micro class recipes

You may also like

Reviews


Add Review