Chinese Food
Pudding
(77578 views)
The key is not what to eat, but how to eat, how much to eat, how to match with time. It's important to be a happy thin man who can eat what he likes. There is a saying in nutrition. It's easy to lose weight and hard to gain weight. Ha ha. I love sweets very much. But I keep my weight within 85 Jin. I'm not thin, but I'm not fat.
Cooking ingredients
Cooking Steps
Step1:Cook milk over low heat with sugar. Let sugar mel
Step2:Prepare two yolks. Break u
Step3:When the milk is a little cold, put the egg yolk into the milk and mix it into pudding liquid
Step4:Then pour into the bottle. Cover with tin paper. Steam in the pot for 1015 minute
Step5:Finished produc
Cooking tips:I'm not fat. I've also been fat. When I'm fat, my weight is nearly 30 jin. So I'm not fat. Eat happily in a healthy range. Have a good day. Those who like delicious food can write some experience. Eating is still an important thing. Eat right. The thinner you eat, the better your mood will be. There are pudding cups on the Internet. My ones are washed and left after eating pudding. The temperature of milk should not be too high. Otherwise, it will become an egg flower. Be patient and enjoy the process of making delicious food. There are skills in making delicious dishes.
