DIY cool and smooth mango pudding

mango puree:200g milk:50g light cream:120g sugar:45g water:200g gelatine powder:10g https://cp1.douguo.com/upload/caiku/e/4/f/yuan_e47afa41f9ef4f1411b058c5a8abd84f.jpg

DIY cool and smooth mango pudding

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I especially like mango. The content of vitamin C in mango is higher than that of common fruit. Besides the anti-cancer effect, it also has the therapeutic effect of preventing arteriosclerosis and hypertension. I searched a recipe of mango pudding on the Internet. It seems to be the recipe in the dessert shop. Milk and cream are added in it. Try it. It tastes good. You can try it. When I eat, my husband has to squeeze some caramel sauce. I want to say, you old man can really eat it. "

Cooking Steps

  1. Step1:Bring to a boil. Stir in gelatine and sugar.

  2. Step2:Put mango, milk and cream together and mix well.

  3. Step3:Sift the mango puree.

  4. Step4:Mix well with fish glue.

  5. Step5:Load the mold and refrigerate it for more than 2 hours.

  6. Step6:It can be demoulded and eaten after solidification.

  7. Step7:Squeeze some caramel sauce.

  8. Step8:Another on

  9. Step9:O

Cooking tips:When demoulding, put the mold in hot water for three seconds, then buckle the plate on the mold and turn it over. There are skills in making delicious dishes.

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How to cook DIY cool and smooth mango pudding

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DIY cool and smooth mango pudding recipes

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Reviews

  • 2024/8/16 20:41:28 Reply

    Perfect

  • 2024/8/16 20:41:28 Reply

    DIY cool and smooth mango pudding is my favorite Chinese food

  • 2024/8/16 20:41:28 Reply

    Last time I went to China to eat DIY cool and smooth mango pudding, it was so delicious


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