Step1:Prepare materials.
Step2:Use cold water to soak the gilding tablets.
Step3:Pour the milk, cream and sugar into the pot. Heat over low heat until the sugar melts.
Step4:Remove from the heat and put it in a slight heat. Add in the soft gelatin slices. Stir until it is melted completely. Cut the mango into small pieces.
Step5:Cut the mango cubes for later use.
Step6:Pour the mango cubes into the Jiuyang cooking machine.
Step7:Start the machine. Mix the mango pieces into smooth mango puree with Jiuyang cooking machine for standby.
Step8:Mix the mango puree with the cooled milk.
Step9:Pass twice. Make sure the pudding is smooth.
Step10:Pour it into your favorite cup. Refrigerate it for about 3 hours. The delicious mango cloth is ready.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:If the mango is sweet enough, the sugar can be reduced. There are skills in making delicious dishes.