Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Use cold water to soak the gilding tablets.

3. 

   Step3:Pour the milk, cream and sugar into the pot. Heat over low heat until the sugar melts.

4. 

   Step4:Remove from the heat and put it in a slight heat. Add in the soft gelatin slices. Stir until it is melted completely. Cut the mango into small pieces.

5. 

   Step5:Cut the mango cubes for later use.

6. 

   Step6:Pour the mango cubes into the Jiuyang cooking machine.

7. 

   Step7:Start the machine. Mix the mango pieces into smooth mango puree with Jiuyang cooking machine for standby.

8. 

   Step8:Mix the mango puree with the cooled milk.

9. 

   Step9:Pass twice. Make sure the pudding is smooth.

10. 

    Step10:Pour it into your favorite cup. Refrigerate it for about 3 hours. The delicious mango cloth is ready.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin