Cooking Steps

1. 

   Step1:Ingredients - milk 100ml, light cream 150ml, 2 yolks, sugar powder 30g, vanilla essence several drops (amount of 2 cups of pudding cup

2. 

   Step2:Pour milk, cream, yolk and vanilla essence into a bowl. Beat evenly with an egg beater. Heat over low heat until boiling is about to occur. Add 20 grams of sugar powder and stir until dissolved

3. 

   Step3:Pour the pudding liquid into the baking cup or bowl. Pour hot water into the baking pan. Preheat the oven. 200 degrees. Heat up and down. Lower and middle layers. Bake for 2530 minutes. (my baking cup is higher. It's shallower if I use the pudding bowl. Lower the temperature. The baking time can also be shortened accordingly

4. 

   Step4:Take it out and let it cool slightly. Sift the remaining sugar powder evenly on the surface. Use the spray gun to burn the surface to the caramel color.