Fruit bread pudding

milk:250g sugar:20g egg:2 vanilla:drop bread:150g cinnamon:5g sugar powder:8g fruit:moderate amount https://cp1.douguo.com/upload/caiku/8/7/6/yuan_87010571a9df46d0566ffc183329d866.jpg

Fruit bread pudding

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Fruit bread pudding

Cooking Steps

  1. Step1:Turn off the heat when the milk is heated to boiling. Add sugar and stir until the sugar dissolve

  2. Step2:Break up the eggs. Add 35 drops of vanilla extract (none of which can be dispensed). Beat evenly

  3. Step3:Slowly add the milk into the egg mixture, and stir well at the same time to form the pudding liquid

  4. Step4:Dice the bread

  5. Step5:Take a large baking bowl. Put the crumbs into the bowl. Press firmly with a little hand to make the surface flat

  6. Step6:Evenly pour the pudding on the surface of the bread

  7. Step7:Sugar powder and cinnamon powder are mixed evenly to make cinnamon sugar

  8. Step8:Sift cinnamon evenly on the surface of the baking bowl. Pour hot water into the baking pan. Preheat the oven. 200 degrees. Middle layer. Heat up and down for 2535 minutes

  9. Step9:While baking pudding, you can wash, peel and dice all kinds of fruits you choose

  10. Step10:Take out the baked pudding and decorate the fruit evenly on the surface of the pudding.

Cooking tips:Tuotuo mom is here to teach you some tips about smart housewives. 1. If it's just not sealed, the bread of the next night is not very dry. I want to make do with it. I can spray a small amount of clean water on the surface of the bread, put it into a fresh-keeping bag, seal the mouth, put it in the microwave for a minute, and the bread will immediately become soft again; 2. If there's not much left of the bread, just some edges and corners. I don't want to sweep it again. I can tear the bread and bake it at 150 ℃ for 5 minutes. Take it out and air it When it's cold, put it into a fresh-keeping bag and crush it with a rolling pin, or put it into a blender and make it into powder to make bread bran (sealed immediately after finishing). When making fried food, it's used to make wrapping powder. The taste will be crispy; 3. If there's more bread left, it's been put for two or three days. If you don't want to eat it in the oven again, you can try the following method. Make bread pudding from leftover bread. Try it It's a different way of eating. Isn't it wonderful? There are skills in making delicious dishes

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