Cooking Steps

1. 

   Step1:The yolk brok

2. 

   Step2:Cream and sugar until war

3. 

   Step3:Pour the warm cream into the yolk liquid slowly. Pour it on one side. Stir it with the egg puff at the same time. Prevent the temperature from getting too high. Turn it into egg flower soup

4. 

   Step4:Drop three drops of vanilla into the pudding

5. 

   Step5:Pour in half a pan of hot water. 165 degrees. 50 minutes. Refrigerate the pudding for a few hours before eating