Cooking Steps

1. 

   Step1:The gilding tablets should be soaked in warm water in advance.

2. 

   Step2:Remove mango mea

3. 

   Step3:Mash the mango with a blender. Let's use 200g of mango puree. A small amount of mango for decoration.

4. 

   Step4:Pour the sugar, milk and cream into the milk pot. Cook over a low heat until the sugar melts completely.

5. 

   Step5:Add the gelatine.

6. 

   Step6:Stir it slowly with a spoon until it melts completely out of the fire.

7. 

   Step7:Cool slightly and add mango puree.

8. 

   Step8:Mix well and sift into a large bowl. The sifted pudding is more delicate. If you don't care about the texture, it can't be sifted. Just like it.

9. 

   Step9:Pour in the pudding cup and refrigerate until it solidifies. This recipe makes a large cup and two small cups.

10. 

    Step10:It can be eaten when it is ready to be solidified and decorated.

11. 

    Step11:As tender as yo

12. 

    Step12:Finished product drawin