Chinese Food
Apple toast custard
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It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.
Cooking ingredients
Cooking Steps
Step1:Add sugar to eggs.
Step2:Add the cream.
Step3:Milk.
Step4:Add vanilla essence at last. Stir well.
Step5:After the apple is peeled and cored, cut it into pieces of suitable size.
Step6:Put the butter in the pan. Then put in the apple pieces. Stir fry for about 3 minutes (the apple pieces that stir fry for 3 minutes should have softened a little).
Step7:Then add cinnamon powder (if you don't like cinnamon flavor, you can omit it). Continue to stir fry for 1 minute, then remove.
Step8:Then cut the toast into the right size chunks.
Step9:Put a layer of butter in the baking bowl. Then put the toast and apple into the bowl evenly.
Step10:Finally, evenly pour the egg milk liquid into the preheated oven. 180 ℃. 15 minutes or so (specific time and temperature. Please set flexibly according to your own oven.)
Step11:Finish (the top is sprinkled with coconut. Beauty and fragrance. It's not necessary. Please ignore it.)
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
