Apple toast custard

egg cream -:8 egg:1 milk:65g light cream:65g sugar:10g vanilla:1, 2 drops Apple stuffing:8 apple (medium size):1 sugar:15g butter:5g toast:2 pieces cinnamon (optional):about 1g https://cp1.douguo.com/upload/caiku/1/d/a/yuan_1d74124d2006f289c2d9972e78589eaa.jpeg

Apple toast custard

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Apple toast custard

It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.

Cooking Steps

  1. Step1:Add sugar to eggs.

  2. Step2:Add the cream.

  3. Step3:Milk.

  4. Step4:Add vanilla essence at last. Stir well.

  5. Step5:After the apple is peeled and cored, cut it into pieces of suitable size.

  6. Step6:Put the butter in the pan. Then put in the apple pieces. Stir fry for about 3 minutes (the apple pieces that stir fry for 3 minutes should have softened a little).

  7. Step7:Then add cinnamon powder (if you don't like cinnamon flavor, you can omit it). Continue to stir fry for 1 minute, then remove.

  8. Step8:Then cut the toast into the right size chunks.

  9. Step9:Put a layer of butter in the baking bowl. Then put the toast and apple into the bowl evenly.

  10. Step10:Finally, evenly pour the egg milk liquid into the preheated oven. 180 ℃. 15 minutes or so (specific time and temperature. Please set flexibly according to your own oven.)

  11. Step11:Finish (the top is sprinkled with coconut. Beauty and fragrance. It's not necessary. Please ignore it.)

  12. Step12:Done.

  13. Step13:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple toast custard

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Apple toast custard recipes

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