Cooking Steps

1. 

   Step1:Mix 1 tablespoon rum, cored and washed cherries and 30g sugar together.

2. 

   Step2:Blender broke

3. 

   Step3:Soft fish film in cold wate

4. 

   Step4:Evaporated cream chees

5. 

   Step5:Stir the cream cheese in a hot blender until it is fine and free of particles and lumps. Pour in the gelatine juice which has been heated to form water and continue to stir evenly.

6. 

   Step6:Cherry juice into cream cheese paste and stir wel

7. 

   Step7:Beat the cream to 60% and mix the Cherry Cheese paste with it. Our mousse pudding is mushy.

8. 

   Step8:Pour mousse paste into the mold. I used two 4-inch molds.

9. 

   Step9:It's frozen for four hours. The demoulding is placed in the plate. It can be eaten after being slightly thawed and softened. Cool and delicious summer dessert. *･゜ﾟ･*-.｡..｡.-*･'(*ﾟ▽ﾟ*)'･*-.｡..｡.-*･゜ﾟ･

10. 

    Step10:Lovely and delicious^_ −☆（≧∇≦