Chinese Food
Huolongguo Mousse
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If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Cooking ingredients
Cooking Steps
Step1:Use the cooking machine to break the digested biscuits into fine particles. Microwave the butter to add the biscuits and stir evenly. Put the mousse ring on the baking tray. Mix the biscuit butter and press it into the bottom of mousse ring. Put it into the refrigerator freezer for standby. Take out the heat insulation water to dissolve after the cold water softens. Use the blender to make the fruit juice (want to be more delicate. SIFT) and add 3G honey. Add the dissolved gilding liquid and stir well.
Step2:Whipped cream and sugar powder 15g until half flowing. Add the Pitaya liquid and stir well.
Step3:Pour into a spare frozen mousse ring. Refrigerate for 4 hours. Cover the demoulding with hot towel. Light top from bottom to top.
Step4:Decorate as you like. Of course. It's also beautiful if you don't decorate.
Cooking tips:About four mousse circles. There are skills in making delicious dishes.
