Cooking Steps

1. 

   Step1:Wash fresh strawberrie

2. 

   Step2:Beat strawberries into juice with a blende

3. 

   Step3:Prepare a 6-inch square embryo with side length of about 15cm, 8-inch mold, and put it in the refrigerator for refrigeratio

4. 

   Step4:Cut the gilding slices into several pieces and put them into a bowl. Pour in some cold water to make them soft

5. 

   Step5:Cut up the white chocolate, no big piece

6. 

   Step6:Melt white chocolate in water, set aside

7. 

   Step7:Heat the milk and sugar. Squeeze the soft gelatin into the water. Put it into the blender. Then pour in the white chocolate liquid until it melts completely. Let it cool

8. 

   Step8:Start whipping cream. Whipping cream until it's lined and flowing slowly

9. 

   Step9:Pour the whipped cream into the milk solution. Stir it up and down evenly.

10. 

    Step10:Strawberry juice, stir wel

11. 

    Step11:Take out the mould which was put into the refrigerator before. Pour the mousse liquid into the mould. Put it into the refrigerator for refrigeration for more than 4 hours.

12. 

    Step12:Take out the mold, apply a hot towel around the mold, and then release the mold quickly

13. 

    Step13:Decorate strawberries and cherries with white chocolate chips. Today's strawberry mousse is made