Cooking Steps

1. 

   Step1:It's made of six inches. Bake a sponge cake first. You need to make a cake bottom. Ingredients: 3 eggs, 100g low gluten flour, 50g sugar, 25g salt free butter. Take the eggs out of the fridge in advance and warm them back. Use a larger basin. Because sponge cake is all eggs. The volume of the eggs will be much larger. Add all the sugar in the egg at one time. Beat until the color is white and the volume is large. When lifting the beater, the drip lines of the egg won't disappear immediately. This process lasts about 15 minutes.

2. 

   Step2:Sift the low gluten flour through the flour first. Mix it into the batter in three times. Gently turn it up from the bottom with a rubber scraper. Mix the flour and batter. But do not circle it. This will cause defoaming. Stir well and pour in the melted butter. Mix well and pour into the 6-inch cake mold.

3. 

   Step3:Preheat the oven 180 degrees. Bake for 25 minutes. Identify whether the cake is cooked. Insert a toothpick into the inside of the cake. If there is no egg paste on the toothpick after pulling out, it means that the cake is baked.

4. 

   Step4:Take out the cake and let it cool. Cut it into three pieces horizontally. Put one piece into the cake mold as the bottom of mousse

5. 

   Step5:Let's prepare the mousse layer again. The main material contains all the materials of the mousse layer. Use 40g cold water to soak 8g of gilding tablets. Heat them in water until the gilding melts completely. Add milk for later use. (40 grams of cold water here. It can't be poured out after soaking in soft gilding tablets.

6. 

   Step6:Whipped cream and sugar until soft foaming. That is to say, the cream has lines after lifting the eggbeater. But the lines are soft. Do not send it to the upright state.

7. 

   Step7:Mix the whipped cream and the milk with gilding. Mix well. Pour into the cake mold.

8. 

   Step8:Refrigerate for 2 hours. After the mousse layer solidifies, we can start to prepare the mirror layer.

9. 

   Step9:Finally, make the mirror layer of cherry blossom (the material written in the auxiliary material refers to the material used for the mirror layer) - soak the salted cherry blossom in hot water. The salted cherry blossom has a high salt content and can be soaked several times to remove the salt.

10. 

    Step10:10. Soak 5g of gilding in 40g of cold water. (don't pour cold water) and heat up until gilding melts. After cooling slightly, add transparent soda (such as Sprite). Pour on the frozen mousse layer. Put it in when the mirror is not solidifie

11. 

    Step11: