Mousse series

milk:160g light cream:200g gilding tablets:10g Oreo cracker:6 blocks edible pigment red, blue, purple:1 drop each Matcha powder:moderate amount sugar:35g Pick:6 cornflakes:moderate amount https://cp1.douguo.com/upload/caiku/4/8/1/yuan_4839c25e6e18bd04f3574f677d5f1641.jpeg

Mousse series

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It's cloudy. Have some colorful mousse. You'll be in a much better mood.

Cooking Steps

  1. Step1:Remove the middle part of Oreo. Beat it up. Pour in a little milk. (it's OK to use butter. I've just run out of butter.) compact it and spread it into three containers. Refrigerate it in the refrigerator. Soak the gelatin slices in cold water for standb

  2. Step2:Whipped cream and sugar to 60%. It's not shapeable yet. It can flow with lines

  3. Step3:Melt the pickled gilding slices in the milk over medium low heat. Mix well. When it's cold, pour it into the whipped cream and mix well. Because I made three kinds of them, they are divided into three equal parts

  4. Step4:Matcha mousse takes part of the milk cream mixture in a portion. Sift the Matcha powder through a sieve. Stir it continuously. Mix it evenly. Pour it into the cup. It looks like moslian yoghurt. Cool for a while. Pour in the remaining mixture. Refrigerate for four or five hours. Sift in the tea powder. Put less if you are afraid of sufferin

  5. Step5:Mix color mousse into three parts. Each drop of food pigment. Stir evenly. Pour in layer by layer. If you want the feeling of refreshing. When it's not too cold, pour in the second color. Then overlay it. You will have the feeling of mixing color. The same thing. Refrigerate for 45 hours. Pour in cornflakes for decoration. You can change it to another one

  6. Step6:The last part of the fruit mousse is divided into two parts. Or use the previous one to leave a small part in any color. The color depends on yourself. Pour one part into the cup. Then wash the raisin and cut it in half. Put it against the wall of the cup. Pour in the remaining mixture after putting. Refrigerate for 45 hours. Finish

Cooking tips:The gilding tablets must be fully melted. If they are not finished, they will solidify. It's good to heat them a little. If you want the color to be neat, you must have the skill to put them in the shape of yogurt and make them delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mousse series

Chinese food recipes

Mousse series recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Great

  • 2024/8/16 20:41:49 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:49 Reply

    I have eaten before Mousse series I will try to make it for my family

  • 2024/8/16 20:41:49 Reply

    Mousse series Very delicious


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