It's cloudy. Have some colorful mousse. You'll be in a much better mood.
Step1:Remove the middle part of Oreo. Beat it up. Pour in a little milk. (it's OK to use butter. I've just run out of butter.) compact it and spread it into three containers. Refrigerate it in the refrigerator. Soak the gelatin slices in cold water for standb
Step2:Whipped cream and sugar to 60%. It's not shapeable yet. It can flow with lines
Step3:Melt the pickled gilding slices in the milk over medium low heat. Mix well. When it's cold, pour it into the whipped cream and mix well. Because I made three kinds of them, they are divided into three equal parts
Step4:Matcha mousse takes part of the milk cream mixture in a portion. Sift the Matcha powder through a sieve. Stir it continuously. Mix it evenly. Pour it into the cup. It looks like moslian yoghurt. Cool for a while. Pour in the remaining mixture. Refrigerate for four or five hours. Sift in the tea powder. Put less if you are afraid of sufferin
Step5:Mix color mousse into three parts. Each drop of food pigment. Stir evenly. Pour in layer by layer. If you want the feeling of refreshing. When it's not too cold, pour in the second color. Then overlay it. You will have the feeling of mixing color. The same thing. Refrigerate for 45 hours. Pour in cornflakes for decoration. You can change it to another one
Step6:The last part of the fruit mousse is divided into two parts. Or use the previous one to leave a small part in any color. The color depends on yourself. Pour one part into the cup. Then wash the raisin and cut it in half. Put it against the wall of the cup. Pour in the remaining mixture after putting. Refrigerate for 45 hours. Finish
Cooking tips:The gilding tablets must be fully melted. If they are not finished, they will solidify. It's good to heat them a little. If you want the color to be neat, you must have the skill to put them in the shape of yogurt and make them delicious.
Great
Very powerful ~ learn!
I have eaten before Mousse series I will try to make it for my family
Mousse series Very delicious