Chinese Food
Strawberry Mousse Cake
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The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. Usually, cream and coagulant are added to make thick frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, France, the food capital. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it has endless taste and become the best cake. Mousse, like pudding, is a kind of dessert. It's softer than pudding. It's ready to eat. 6-inch mold for formula
Cooking ingredients
Cooking Steps
Step1:Break the digestive biscuit with a wall breaking machine. Heat and melt the butter in water. Spread the mixture evenly stirred on the bottom of the mold. Compact with a spoon. Refrigerate for 2 hours.
Step2:The strawberries should be washed and removed. The strawberries should be cut in half and placed evenly on the inner wall of the mould. The mould should be put into the refrigerator for freezing. This step is to let the strawberries shape.
Step3:The gilding tablet is soft with ice water.
Step4:Add the milk. Heat in water to melt the gilding tablets.
Step5:Add the strawberry powder and stir well. Put aside and cool.
Step6:Beat whipped cream with electric beater. Add sugar three times. Beat until it flows slowly. Do not overdo it.
Step7:Add the milk solution and stir well.
Step8:Pour into the mold. Refrigerate for 4 hours.
Step9:Add pure water into QQ sugar. Heat and melt in water.
Step10:Let it dry until it's warm, then slowly pour it into the mousse layer. Continue to refrigerate for 1 hour. How to demould - take a wide glass or a high bowl. Put the mold on it. Blow it around the mold with a blower. The mold will fall off automatically.
Step11:Cut a strawberry. Garnish it with mint leaves. How about this birthday cake?
Cooking tips:The reason why I don't like mousse all the time is that it takes too long to make. It's not hard to make it. Fresh strawberries are accompanied by filling with milk flavor. The taste is natural and unusual. I can adjust mousse cake according to my own preference or reduce sugar and fat. There are skills in making delicious dishes.
