Chinese Food
Dragon fruit yoghurt mousse
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This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's double 8-inch.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for standby.
Step2:Use a rolling pin to crush the biscuits. Melt the butter in hot water. Add the biscuits and mix them evenly. At the bottom of the mold, use a spoon to compact. Refrigerate for 15 minutes.
Step3:Cut the fire dragon flesh into small pieces and put them into a fresh-keeping bag. Screw them tightly and press them into mud with a rolling pin or with a cooking machine. Don't add water. Mix the fire dragon puree and yoghurt evenly. Then add the fish jelly into the sugar. Heat the water to melt. Mix the fire dragon puree and yoghurt evenly. Pour into the mold. Smooth the surface. Put them into the refrigerator for half an hour.
Step4:Add 3G fish glue powder to 50g of fresh orange juice for mirror surface. Stir evenly and melt with hot water. Cool for about 30 degrees. Stir again evenly. Pour into the frozen milk of dragon fruit puree. Freeze again for 1 hour.
Step5:Take a higher cup and put it under the mold. Blow around the mold for 10 seconds with a low-end blower. Then pull the mold down slowly to release the mold perfectly.
Step6:Then you can cut and enjoy it. Put the endless mousse in the fridge. It can't be frozen any more.
Step7:Pitaya pure yoghurt mouss
Cooking tips:You can change the Pitaya into other fruits, such as. Mango. The color is more beautiful. You can also use QQ sugar for the mirror surface. The yogurt should be taken out in advance and warmed back. Otherwise, it will solidify into a block when it is put into the gilding liquid. There are skills in making delicious dishes.
