Cooking Steps

1. 

   Step1:Half listen to sprite and let it out. Soak the salted cherry blossom in warm water. Cut the gilding slices and soak them in cold water. Refrigerate for 10 minute

2. 

   Step2:Whisk the cream cheese bowl over warm water quickly and evenl

3. 

   Step3:Add yogurt and stir well, then add milk and stir until smooth and delicat

4. 

   Step4:At this time, take out the water from the refrigerator and pour out the water to heat a small pot. Put the small bowl containing the gilding into the pot and heat it with water

5. 

   Step5:Bring the gelatine tablet to a boil

6. 

   Step6:Stir and pour the gelatine into the cream cheese paste to smoot

7. 

   Step7:Three times with sugar and whipped cream to make mousse tiramisu soup, the kind of cream that can't be framed, the kind that can't be framed, the kind that makes mousse beautifu

8. 

   Step8:Whipped cream to 56, with little crooked hooks, no Mousse with sharp hooks, no whipped cream, no whipped cream

9. 

   Step9:Cream cheese paste into crea

10. 

    Step10:Stir to a smooth, fine and flowable stat

11. 

    Step11:Cut a 6-inch Qifeng into three pieces, take two of them and leave one piece and the rest of mousse liquid to make several 3-inch mousse cakes

12. 

    Step12:It is better to wrap tin paper on the bottom mol

13. 

    Step13:Put in a Qifeng cak

14. 

    Step14:Pour in the mousse liquid, shake the mold, shake it until it's smooth, put it in the refrigerator, and refrigerate it for a while. Actually, I'm worried about it. It's ok if it's not refrigerated

15. 

    Step15:Another Qifen

16. 

    Step16:Pour in the mousse liquid again and shake the mold until the surface is flat and refrigerated for 3 hour

17. 

    Step17:After 3 hours, put the cherry blossom into the sprite without steam and pour in a few drops of lemon juice to create the taste of lime seve

18. 

    Step18:Please refer to the previous steps for the dissolution method of Geely liquid in sprite cherry blosso

19. 

    Step19:Take out the mousse cake and pour the cherry blossom liquid into the mol

20. 

    Step20:Adjust the position of flowers with toothpicks and refrigerate in the refrigerator for 34 hours, preferably overnigh

21. 

    Step21:When demoulding, blow a circle of cake mould with the hot air of the blower, and the mould can be easily pushed ou

22. 

    Step22:In fact, I have some urgent needs. I don't have enough time to refrigerate. If I refrigerate for several hours more, it will be better

23. 

    Step23:Enjoy i

24. 

    Step24:For those you love and those who love yo