Chinese Food
Romantic high beauty Cherry Blossom Yoghurt Mousse Cake Qifeng sandwich for lover
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To love The reason is that it's so simple and crude, the taste of pure cream cheese and light cream is also a little greasy, so this time I added a box of yogurt to solve the problem
Cooking ingredients
Cooking Steps
Step1:Half listen to sprite and let it out. Soak the salted cherry blossom in warm water. Cut the gilding slices and soak them in cold water. Refrigerate for 10 minute
Step2:Whisk the cream cheese bowl over warm water quickly and evenl
Step3:Add yogurt and stir well, then add milk and stir until smooth and delicat
Step4:At this time, take out the water from the refrigerator and pour out the water to heat a small pot. Put the small bowl containing the gilding into the pot and heat it with water
Step5:Bring the gelatine tablet to a boil
Step6:Stir and pour the gelatine into the cream cheese paste to smoot
Step7:Three times with sugar and whipped cream to make mousse tiramisu soup, the kind of cream that can't be framed, the kind that can't be framed, the kind that makes mousse beautifu
Step8:Whipped cream to 56, with little crooked hooks, no Mousse with sharp hooks, no whipped cream, no whipped cream
Step9:Cream cheese paste into crea
Step10:Stir to a smooth, fine and flowable stat
Step11:Cut a 6-inch Qifeng into three pieces, take two of them and leave one piece and the rest of mousse liquid to make several 3-inch mousse cakes
Step12:It is better to wrap tin paper on the bottom mol
Step13:Put in a Qifeng cak
Step14:Pour in the mousse liquid, shake the mold, shake it until it's smooth, put it in the refrigerator, and refrigerate it for a while. Actually, I'm worried about it. It's ok if it's not refrigerated
Step15:Another Qifen
Step16:Pour in the mousse liquid again and shake the mold until the surface is flat and refrigerated for 3 hour
Step17:After 3 hours, put the cherry blossom into the sprite without steam and pour in a few drops of lemon juice to create the taste of lime seve
Step18:Please refer to the previous steps for the dissolution method of Geely liquid in sprite cherry blosso
Step19:Take out the mousse cake and pour the cherry blossom liquid into the mol
Step20:Adjust the position of flowers with toothpicks and refrigerate in the refrigerator for 34 hours, preferably overnigh
Step21:When demoulding, blow a circle of cake mould with the hot air of the blower, and the mould can be easily pushed ou
Step22:In fact, I have some urgent needs. I don't have enough time to refrigerate. If I refrigerate for several hours more, it will be better
Step23:Enjoy i
Step24:For those you love and those who love yo
Cooking tips:1. Sprite deflates in advance. 2. Cherry Blossom bubbles out of salty flavor. 3. There are skills to keep cold for long enough to make dishes delicious.
