Chinese Food
Yogurt ocean Mousse
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Refrigerator is an indispensable household appliance. It's also a good partner on my way to food. Hot summer. Want to make a beautiful cake. How to break the cream heat? Be mousse. The mousse filling made of pure yoghurt is low-fat and healthy. It is combined with the ice wine frozen made of cocktail. It is crystal clear and cool to relieve summer heat. -
Cooking ingredients
Cooking Steps
Step1:Eight inch Qi wind is divided into two pieces.
Step2:Cut the cake in a circle with scissors.
Step3:Put in the 8-inch Qifeng mold.
Step4:20 grams of gelatine powder and 40 grams of water. Microwave until the gelatine powder melts. Cool.
Step5:Pour the cold solution of gilding powder into the yoghurt and mix well.
Step6:Pour the yoghurt into Qifeng cake slice and refrigerate for 30 minutes. Then put a layer of cake slice. Then pour in the remaining mousse liquid and refrigerate for at least 4 hours.
Step7:Pour the cocktail into the bowl.
Step8:15 grams of gelatine powder and 35 grams of water. Microwave until melted.
Step9:Put the gilding liquid into the cocktail. Mix well.
Step10:Pour into a flat container. Refrigerate for 2 hours.
Step11:The cocktail freeze is chopped with a spoon.
Step12:Digest the biscuits and roll them.
Step13:Take out the frozen mousse cake from the refrigerator. Blow around the hot Qifeng mold with an electric blower.
Step14:Demoulding.
Step15:Mousse sprinkles wine to make sea water, digests biscuits to make sand, coconut to make waves.
Step16:And some washed shells. Are they beautiful?
Cooking tips:If you don't have a hair dryer when mousse is demoulding, you can wrap a hot towel around the mold or demould it easily. There are skills in making delicious dishes.
