Sometimes when I turn over the circle of friends, I see many people drying cakes. I want to make one myself. I'm worried that I don't have an oven. Don't worry. I've thought about it for a long time. It's OK to make cake in summer without oven. Follow wechat smart food. Reply Mango Mousse to view this video tutorial.
Step1:Prepare material
Step2:Crush the digestive biscuit with a rolling pi
Step3:Heat butter to melt with wate
Step4:Mix the biscuits and butter wel
Step5:Spread the processed digestive biscuits on the bottom of the cake mold. After compaction, put them into the refrigerator for cold storage
Step6:Take 400g mango and beat it into mango puree with a blende
Step7:Heat the mango puree slightly over a low heat. Add 20g of gelatine powder into the mango puree. Stir constantly to make the gelatine powder dissolve evenly. Heat to about 50 degrees. Do not boil. Put the mango solution aside to coo
Step8:Add whipped cream to 50g of sugar. Whisk with high speed in electric beate
Step9:Cream to 56 and distribute. When the whipping head is lifted, the dropped cream can be stacked on the surface instead of disappearing immediately. However, the whole cream is still liquid and flowin
Step10:Mix the cream and mango solution. Turn over with a spatula and mix well. Instant Mango Mouss
Step11:Add diced mango granules to mouss
Step12:Pour Mango Mousse into the cake mold. Shake off the big bubble
Step13:Cover the mould with plastic wrap and refrigerate it for more than 4 hour
Step14:Pay attention to wechat smart food successfully. Reply to Mango Mousse to view this video tutorial.
Cooking tips:Pay attention to wechat smart food. Reply to Mango Mousse to view this video tutorial. 1. The cake mold is 8-inch. 2. [demoulding tips] heat the outer ring of the cake mold with a hot towel for a while, then push it up and it can be easily demoulded. Then use a flat knife to turn around the bottom of the bottom pocket, and then find a knife holder to transfer to the cake paper holder. There are skills in making delicious dishes.