Chinese Food
Love pillow Mousse Cake
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Cooking ingredients
Cooking Steps
Step1:Gilding tablet in cold wate
Step2:Take out the drained water and melt it in hot wate
Step3:Add yogurt. Stir well. If it solidifies, heat it up in hot water
Step4:Cream with suga
Step5:Send until there are line
Step6:Pour the yoghurt mixture into the whipped crea
Step7:Mix into smooth mousse past
Step8:Reserve a small amount of mousse paste when pouring into the mold. Add a little food pigment. Mix wel
Step9:Pour the pigmented mousse paste into the heart-shaped mold. Shake it a few times to make big bubbles
Step10:Refrigerate for one night and you'll be demoulde
Step11:A little bit of coconut can be sprinkled to make the sense of sandblastin
Step12:Love in the groove. Beautiful love pillow is read
Step13:Finished produc
Step14:Finished produc
Cooking tips:You can also heat the yoghurt before putting it into the gilding when you mix the yoghurt and the gilding. In this way, you can avoid that the yoghurt is too cold and the setting room temperature of the gilding is too low. If the last mousse paste has a setting phenomenon, you can heat and stir it with hot water until it is smooth and then pour it into the mold to make the dish delicious.
