Chinese Food
Chocolate mousse Cupcake
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I'm very glad to get the trial opportunity of bormec mold. With this shaped mold, you can directly make a hollow cupcake, and then fill in the chocolate mousse. The frozen mousse is the mini mousse cake. The shape of the chocolate drench. Make a real Cup shape. Triple taste. Delicate and delicious. The marked quantity can be used to make 6 bournemeck cupcakes in a row. Mousse paste is moderate in sweetness. Sweet friends can increase the sugar content moderately.
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials. Prepare tools. Preheat the oven at 170 ℃ for 10 minute
Step2:Apply melted butter (out of component) to the inside of the bormec mold with a brush. It's easier to demould
Step3:Add sugar and honey to eggs and put them in the egg beating basi
Step4:Beat with electric egg beate
Step5:Until the lines are clear and the eggbeater is lifted, it will not drop easily, and the dropped patterns will merge slowly
Step6:Sift in low gluten powde
Step7:Turn it from the bottom with a cross. Mix well until there is no dry powder
Step8:Pour salad oil along the edge of the basin. Mix wel
Step9:Pour it into the bormec mold. It's only half full
Step10:Put it in the middle of the oven. Bake at 170 ℃ for 1520 minutes
Step11:Take it out of the oven. Shake the bormec mold gently in all directions while it's hot. Try turning the cake slightly by hand
Step12:Back button demoulding. The mold is very clean. The edge of the cake is neat and intact. Put it on the air net to cool
Step13:At the same time, melt 70g of dark chocolate over water and low heat. Remove from the heat. Mix well with a little cream (or not
Step14:On the outside of the cak
Step15:The remaining dark chocolate (with remaining temperature). Add the remaining light cream. Melt the gelatine slices with a little water. Mix until the gelatine is completely melted into mousse liquid
Step16:Pour into the cup. It's about eight minutes ful
Step17:Use a little light cream or yogurt. Put it into a cutting and mounting bag. After drawing the drawing effect on the surface, refrigerate it for 2 hours or freeze it for half an hour
Step18:Until mousse is completely solidified, take it out and install the cup handle made of chocolat
Step19:Detai
Step20:Detai
Step21:Detai
Cooking tips:1. If you want the surface of the cup to be smooth, you can sprinkle the noodles repeatedly once. 2. After the baked cake is turned upside down, you can slightly flatten the bulging part at the bottom. 3. The sweetness is average. If you are a sweet friend, you can increase the sugar content in the mousse paste to make dishes delicious.
