Cooking Steps

1. 

   Step1:Weigh all the ingredients. Take two of them and soak them in cold water. Put the other one on standb

2. 

   Step2:Butter is melted in microwave or in water. Biscuits are ground to powder

3. 

   Step3:Pour butter into biscuit foam. Mix wel

4. 

   Step4:Pour the mixed biscuit foam into the 6-inch mold. Compact with a spoon. Refrigerat

5. 

   Step5:Mango meat put into blender and add 15g milk to beat fruit mu

6. 

   Step6:Heat the milk with sugar in water. Turn off the heat after the sugar melts. Put in two pieces of gelatine. Stir until it melts

7. 

   Step7:Then pour in 250g mango puree and mix well. The remaining 50g is for standb

8. 

   Step8:Another bowl. Pour in 200g cream and beat. Don't be too hard

9. 

   Step9:Mix whipped cream with mango pure

10. 

    Step10:Mousse paste is read

11. 

    Step11:Take out the 6-inch mold of the bottom of the biscuit from the refrigerator. Pour in the mousse paste. Shake it a few times. Shake out the bubbles. Put it in the refrigerator for 2 hours (refrigeration is not freezing. Don't ask me again

12. 

    Step12:Make mousse jelly noodles below. Soak the remaining slice of gelatine in cold water. Pour 50g warm water into the bowl. Mix the remaining 50g mango puree. Then add the gelatine and stir until melted

13. 

    Step13:Take out the mousse paste in two hours. It's almost frozen. Pour in the pectin

14. 

    Step14:Use toothpick to break small bubbles on the surface. Put them in the refrigerator for 6 hours. I put them all nigh

15. 

    Step15:Take out the mold the next day. Forget to take a picture of the mold. Just blow around the mold with a blower. Then drag the bottom with your hand and go up and down

16. 

    Step16:Decorate the surface with your favorite fruits and the lik

17. 

    Step17:With mango fragrance. Cool taste. Not greasy. Very suitable for the weather no