Chinese Food
Cocoa Mango Mousse Cake
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Happy Birthday to my son. Today, you are promoted to a three-year-old child. I am also promoted to a three-year-old mother. We are all learning to move forward. Last night, you opened your mouth and said you were not comfortable. It was found that there was an ulcer between the lower lip and the gum. You took my hand to massage. At that moment, I was surprised to find that you learned to express your body feelings. I went to buy vegetables this morning. I was going to make them simple. I bought ready-made cold noodles and cold dishes. I came back and seared clams and prawns. I fried a cake of noodles. I cooked two eggs. I fried chicken breast with black pepper marinated yesterday and baked the middle wing of Orleans. I fried peanuts by the way. Because you and Dad love to eat them. Recently, you see page always clamoring for a picnic. In order to satisfy you some time ago, he picnicked on the balcony several times. So this year's birthday meal. I want to change it to a picnic on the balcony. Unfortunately, the weather is not beautiful. The rain is still smoky and the temperature is still cooling. So I changed it to the restaurant floor. The cushion has not been spread out yet. You have to sit down with fried peanuts
Cooking ingredients
Cooking Steps
Step1:Make the cake first. Dissolve the cocoa powder in boiling water until it is free of particles. Cool it, add the oil and stir it quickly with egg pump to make it emulsifie
Step2:Whisk the eggs with sugar in hot water until the lines on the stirring stick do not disappear
Step3:Preheat the oven at 200 degrees. Sift the flour into the egg liquid. Cut and mix in the way of stir fry at 2:00 and 8:00
Step4:Slowly add cocoa liquid to the side
Step5:Cut and mix again evenly
Step6:Pour in the mold at a height of 30cm. Shake it for several times to remove the big bubbles. Heat it down to 170 degrees. Bake it at 190 degrees for 40 minutes. Shake it on the ground after it comes out of the oven
Step7:Then hang it upside down to cool it
Step8:Cut into two pieces of the same thickness. Spare
Step9:Then make mousse paste. Peel and dice mango + sugar + milk and beat into paste with a blender
Step10:After the cocoa powder + boiled water is dissolved, add it to the mango paste and stir evenly
Step11:Sifted batter will be more delicate
Step12:The gilding tablet is heated and melted with milk in water. It is still kept warm in the pot after flameout
Step13:Whipped cream to a semi liquid texture
Step14:Add the cocoa mango paste, salt and gilding liquid. Stir well
Step15:Put the mousse circle on a flat bottom plate. Put a piece of cake into the circle, and fill half of the batter. Then send it to the freezer to freeze for 20 minutes. The rest of the batter continues to sit on warm water and keep warm
Step16:Take out the mousse ring. For the sake of beauty, cut another slice of cake into a circle 1cm wide. Put it on and pour in the remaining batter. Then refrigerate for more than 3 hours
Step17:Take out the frozen mousse cake. Sift the cocoa powder
Step18:Put on the fruit. Sift on the moistureproof sugar powder. Blow a circle with a blower for demoulding.
Step19:◆ the following is the display of finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Step24:Finished product
Step25:Finished product
Cooking tips:△ after the cocoa powder is dissolved in boiling water, it is easy to emulsify with oil after being dried to normal temperature; △ when the whole egg is sent, it is necessary to sit in hot water. At the same time, the egg is fresh; △ when the batter and cocoa liquid are mixed, because the cocoa liquid is easy to defoaming, it is necessary to slowly inject it into the edge, or shovel a shovel of batter for premixing and then pour it back for full mixing; △ the temperature of the melted gilardine tablet cannot exceed 60 degrees, otherwise it will affect the coagulability. The batter is mixed When not in use, sit on warm water to prevent condensation; △ if time permits, it is better to refrigerate for a longer time to avoid incomplete condensation. There are skills in making delicious dishes.
