Chinese Food
Sea salt Mousse
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Oh. Oh, I want to taste the sea. I don't want to ask others. I don't want to go to the sea. I'll make one myself. Let's have a taste of the sea. The shell with chocolate flavor on it; the seaweed with biscuit flavor on the bottom of the sea; and finally the fish with cream and yoghurt flavor in the middle. This kind of mousse is my favorite. Try it together.
Cooking ingredients
Cooking Steps
Step1:First put the biscuit into a plastic bag. Then use a rolling pin to roll it to piece
Step2:Butter melts in wate
Step3:Add to cookie crumbs and mi
Step4:Put the mixed biscuits into the bottom layer of the mold, and then compac
Step5:Whipped crea
Step6:With cream, sauteed with gelati
Step7:Add yogurt and so o
Step8:Mix with crea
Step9:Pour the mixed cream into the mould. Freeze for one hou
Step10:Add the blue cola and the gilardin
Step11:Pour it into sprite mix agai
Step12:Refrigerate the mixed sea for 15 minutes. Then spread it on the cream. Finally put the chocolate shell on it. It's done.
Step13:Delicious sea.
Cooking tips:Maybe some of my words and my photos don't match. Take the photos as the standard. There are more exquisite tutorials in the future. Let's learn together. There are skills in making delicious dishes.
