Chinese Food
Yogurt blueberry mousse - cake made in refrigerator
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Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutritious and delicious. It's a cake worthy of everyone's taste. (blueberry jam can be changed into other jam)
Cooking ingredients
Cooking Steps
Step1:Put 80g digestive biscuits into an egg basin and mash the
Step2:Add 40g softened butter and stir wel
Step3:Pour into mold and compac
Step4:Pour 10g of gilding into 60g of water and stir evenly. Stir in hot water until it melts (be sure to fully melt
Step5:Put the melted gilding water into the yoghurt and stir well before us
Step6:Pour the light cream into the whisk bowl. Add a little sugar powder. Stir with the blender until it reaches 67%. (you tilt the whisk bowl and find that the cream can only flow slowly. Lift the whisk and find that the tip of the cream adhered on it is facing down. At this time, beat the cream to 6 and distribute it. This cream is most suitable for making mousse cake.)
Step7:Pour the yogurt into the whipped cream. Stir well while pouring. Finally add the blueberry jam and stir well (the mousse liquid can be filtered once. Please omit if it is too troublesome
Step8:Pour it into the cake mould with biscuit bottom. Shake off the bubbles gently. Refrigerate for more than 4 hours in the refrigerator. Take out the refrigerated mousse. Cover the mousse ring with a hot towel. Take it out
Step9:Finished product drawing
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Finished product drawing
Step13:Finished product drawing
Cooking tips:1. For the bottom of the biscuit, use digestive biscuit and Oreo biscuit. When mixing, pay attention to the butter to soften completely, otherwise it is not easy to mix well; 2. Geely Ding is fish glue flake. It is the evolutionary product of fish glue powder. It has no fishy smell of fish glue powder. It is suitable for making mousse cake. 3 cheese mousse is refrigerated and blown around it with a blower or covered with a hot towel around the mold to make it slightly melt. In this way, it can be used to demould 4 light cream. It does not need to be mounted to the level of flowers. It can be used to beat the cream to a state with lines and flow. In summer, it is not easy to beat the cream. It can be used to beat the container with cream through ice water. Before eating, add the decorated blueberries. You can cook delicious dishes as you like.
