Cooking Steps

1. 

   Step1:Qifeng cake is cut into three layers from the middl

2. 

   Step2:Cut mango into pieces and add sugar into the blender to make a paste. Divide into two parts 350g.50g

3. 

   Step3:Take 2 pieces of gilding tablets and melt them with water in a soft bubble, put them into mango paste and stir evenl

4. 

   Step4:Whisk cream into 350g mango paste and stir wel

5. 

   Step5:Take a slice of Qifeng cake and put it into the mold, pour in the mango paste evenly stirred, one layer of Qifeng cake and one layer of mango paste until the surface is smooth and put it into the refrigerator for two hours

6. 

   Step6:Add 60g of water to the rest of the gelatine slices, melt them into the mango paste, stir well, and pour into the top surface of the frozen cake with a spoon, and then smooth it overnight

7. 

   Step7:It can be eaten after cold storage and demoulding or with a little embellishmen