Chinese Food
[strawberry mousse cake] - strawberry season series
(101131 views)![[strawberry mousse cake] - strawberry season series](https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6b65eceaaf66df3d142dc35c68e92054.jpg)
Strawberry is the representative of cure and sweetness in our impression. It's as sour and sweet as first love. If you have any trouble, you can't solve it with one mouthful of mousse cake. If you have one, you can take two mouthfuls. This cake has a lot of cream and cream cheese. It tastes very mellow. Add strawberry jam. Another fresh fruit flavor ~ strawberry is in season. I have to try it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use. Cream cheese should be cut into small pieces and softened beforehand.
Step2:Digestive biscuits are broken with a multi-functional blender.
Step3:It's easy to play.
Step4:Melt the butter in hot water and add in the biscuit crumbs. Mix well.
Step5:Pour the biscuit paste into the 6-inch open bottom cake mold. Flatten it and refrigerate it.
Step6:Take about 100g strawberries. Add 20g milk. Mix with multi-functional cooking stick to make strawberry puree.
Step7:Heat the remaining milk in water, then add the gilding powder. Stir until it is completely combined.
Step8:Cool and add strawberry puree and lemon juice. Mix well. 8、9、10
Step9:Soften the cream cheese completely and add in the sugar. Mix with electric eggbeater in hot water until smooth.
Step10:If you don't have the sense of grain, you must be smooth.
Step11:First add a small amount of cream cheese paste to the strawberry paste.
Step12:Mix well.
Step13:Mix well and pour into the remaining cream cheese paste.
Step14:Mix well again until smooth.
Step15:Whisk the cream to a smooth state with a few lines.
Step16:Add cream to cream cheese paste in several steps. Mix well
Step17:A thick smooth mousse paste is ready.
Step18:Take out the refrigerated mold. Cut the strawberries in a circle around the bottom.
Step19:Pour in half the mousse first. Add some strawberries, then add the rest mousse. Shake the mold to make the surface smooth.
Step20:Refrigerate for more than 4 hours or overnight.
Step21:Cover the area around the mold with a hot towel when demoulding. Put it on a support tool smaller than the mold and take it out. After demoulding, you can decorate it according to your own preference.
Step22:Beautiful strawberry mousse cake. The taste is very delicate.
Step23:How can the strawberry season be short of it.
Step24:Beautiful cake.
Step25:Beautiful cake.
Cooking tips:1. The bottom of digestive biscuit can be replaced by the bottom of cake or other biscuit. 2. Cream cheese must be softened completely and beaten again to avoid particles affecting the taste. 3. Cream until smooth. No need to beat too hard. Otherwise, it is difficult to mix evenly. It is also easy to form granules. 4. If there is an air gun or electric blower, blow around the mold when demoulding. It is also easy to demould. There are skills in making delicious dishes.
