Cooking Steps

1. 

   Step1:8-inch mould is padded with oil absorption paper. It is convenient to take off the film later. Meanwhile, prepare all ingredients. Melt butter and chocolate in water.

2. 

   Step2:Mix the Orioles (bought ready-made Orioles) with the melted butter. Pour into the mould and compact (use spoon to help compact

3. 

   Step3:Mix the melted gilding liquid with yoghurt. At this time, add sugar and whipped cream until there are lines, and mix with yoghurt. Then pour it into the mold. Shake it and soak it. Refrigerate it for about 1 hou

4. 

   Step4:Make chocolate mousse layer - mix the milk with the melted chocolate liquid. It can be mixed with heat-resistant water. Make the milk and chocolate fully integrated. Then add in the melted gelatin liquid. Mix well with the milk chocolate liquid. In the same step, whisk the cream until the lines appear and mix well with the chocolate liquid.

5. 

   Step5:At this time, the frozen yogurt layer mousse in the refrigerator has been frozen. Pour in the chocolate mousse liquid, shake it down and soak it. Refrigerate it for more than 4 hours

6. 

   Step6:Time to take out. Blow down the outer ring of the mold with an electric blower. Remove the film quickly. Screen a layer of cocoa powder on the top layer. Refrigerate for another 10 minutes to make cocoa powder fit on the surface layer. Finish the work perfectly.