Chinese Food
Fresh yogurt mousse in summer
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It's hot in summer. Isn't it heartbreaking to use cream for cake mounting? In fact, mousse is very suitable for summer dessert. It's fresh and doesn't have so many mounting flowers that are not easy to melt. It's probably because of the difference in eating habits between the East and the West. My family and I are quite resistant to cheese. Meet many ingredients need cheese. I will find a way to use other ingredients instead. In order to achieve this effect, I have tried many different ingredients. Finally, I found that the effect of using self-made yogurt is the best. The first reason is that self-made yogurt and cheese are fermented milk. The taste is the closest. The second is that the self-made yoghurt can adjust the consistency. It is easy to achieve the most ideal effect. The third is that the self-made yoghurt can control the sugar content and really achieve no sugar. This yoghurt mousse is made of chocolate sponge cake and fruit granules. It's made with homemade yoghurt
Cooking ingredients
Cooking Steps
Step1:First, make an eight inch round chocolate sponge cake. The specific process is omitted. The cake is divided into three pieces when it is cool. Actually, two pieces are used.
Step2:The clean 8-inch movable bottom round mold is covered with tin paper to prevent the mousse liquid from seeping out. A piece of oiled paper is laid on the bottom. A piece of slightly cut cake is put on.
Step3:Milk, gilding powder, white sugar. Heat in water until completely dissolved without particles.
Step4:Pour the cooled milk into the yoghurt and mix well. Add some juice and mix well.
Step5:Beat the cream with 30 grams of sugar powder to six or seven points. Add in the liquid of the previous step and mix well. The mousse liquid is finished.
Step6:Put some mango chips in the cake.
Step7:Pour in half the mousse and add a small slice of cake.
Step8:Pour in the other half of mousse liquid and refrigerate it overnight.
Step9:Put your favorite flowers on the surface of the shaped cake. Sprinkle with cocoa powder to mold it.
Cooking tips:1. The amount of cake slice can be adjusted according to the size of the mold. 2. Yogurt is best to be thick. If it's not original, please adjust the amount of sugar. 3. When demoulding, it can help demoulding with a circle of blow mould. There are skills in making delicious dishes.
