Chinese Food
Raspberry White Chocolate Heart Mousse Cake
(106926 views)Materia medica purgata -- raspberry. Gan Ping into the kidney. Yang treatment of impotence. Solid essence of drinking. Strong kidney without heat bias. Solid essence and no doubt astringent harm. Gold and jade products. Raspberry fruit with white chocolate. Sweet, sour, sweet and sour. Soft. Children and adults like it very much. And the heart-shaped shape is the net red shape. The face value is very high. There are many steps in this recipe. It's very detailed.
Cooking ingredients
Cooking Steps
Step1:Make raspberry sandwich first. Prepare sandwich material. Ice bubble Gillette.
Step2:Raspberry fruit antler melts through water. No solid stat
Step3:This is what I bought. When I buy it, I need to ask the store if it can be delivered by express delivery. Because it's frozen food.
Step4:Add sugar. Stir to melt suga
Step5:Take the soft Gillette. Remove the water. Remove the raspberry from the hot water. Soak the remaining temperature to open the Gillette tablet
Step6:Put it in the flower mounting bag. Squeeze it into the mold a little bit. Refrigerate it for an hour. I've done a lot here. In fact, about six are enough. I've done too much. The material on it is slightly reduced by me. I did it twice before. Too much, too much.
Step7:Start making the bottom of the cake. Put the protein in an oil-free and water-free basin. Pour in the sugar in cake material twice. Beat as shown in the figur
Step8:Add egg yolk twice and mix wel
Step9:Mix wel
Step10:Sift low gluten flour, cut and mix wel
Step11:Mix well. Put a piece of oil paper on the 8-inch baking tray. Pour in the cake paste. Scrape it with a scraper. A thin layer of cake. 190 ℃ for eight minutes. If it is too thick, add one minute. There's no photo here. The bottom of the cake is about 1cm thick. It's not too thick. Remove the oil paper from the bottom of the baked cake. Cut out the heart-shaped cake with scissors. The bottom of the heart-shaped cake is slightly smaller than the mol
Step12:Gillette slices in ice water. White chocolate material: milk with fine sugar, heated to 100 ℃, away from the fire sourc
Step13:Use the remaining temperature to put in the soft Gillette. Mix wel
Step14:Milk should be poured into the white chocolate when the hand is warm. I use the lafula white chocolate. Mix well and melt the chocolate
Step15:Whisk about 70% of the whipped cream. That is, it can flow. But it's a little bit set. Half it into the white chocolate paste. Stir evenly
Step16:Chocolate paste and pour back the other half of the cream. Sti
Step17:It's better to sift. Then pour it into the decoration ba
Step18:Squeeze in one-third of the mold. Measure and apply a layer in the mold with a spoon. Clamp the remaining outlets and put them aside for future use. Mold is frozen for five minute
Step19:Take out the mold. Put it into the frozen raspberry sandwic
Step20:Squeeze the white chocolate paste until the mold is full. Put a cake botto
Step21:Refrigerate for one night. Do the next day's drenching. Don't take it out before you make drenched noodle
Step22:Doumian material is sof
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Cooking tips:Sifting is to make it more delicate. Remember that it's basically hand temperature. That's about 42 ℃. Just drench the noodles. The same is true for mango. It's OK without the bottom of the cake. Take it out of the fridge if you want to eat. Put it in the fridge when you don't eat. Raspberry fruit antler is soft, so like sweet fine sugar can be increased appropriately. I think it's sweet enough. Chocolate is also sweet. There are skills in making delicious dishes.
