Cooking Steps

1. 

   Step1:Melt the butter and break the biscuit

2. 

   Step2:Mix the tw

3. 

   Step3:Mix wel

4. 

   Step4:Put in the bottom cake mold. Put oil paper under i

5. 

   Step5:Press evenly. Put aside for standby. No need to put refrigerator in summer

6. 

   Step6:Strawberry on the sid

7. 

   Step7:Beat the strawberries into sauce and put them in the pot to heat slightly. Add in the cold water soaked gilding slices. Mix and stir until they melt

8. 

   Step8:Whipped cream 6 to distribute. Lift the eggbeater and drip slowly

9. 

   Step9:Mix strawberry and cream evenly after coolin

10. 

    Step10:Pour in the cake mould with the strawberry biscuit bottom. Refrigerate for more than 4 hour

11. 

    Step11:Demoulding can be completed by taking out the abrasive tools with hot water for two or three second