Cooking Steps

1. 

   Step1:Remove the core of the fruit and beat it into juice or pulp. Add milk into a bag and mix well. Then add the gilding powder and mix well. Set aside.

2. 

   Step2:Whisk the cream with sugar. The cream under the eggbeater will not dissolve immediately. Pour the juice into the cream and stir evenly. Refrigerate in the refrigerator for 4H. Take out the mold. It is easy to demould with hot towel.

3. 

   Step3:Divide it into four parts and pour in yogurt. Sprinkle a layer of coconut on the surface. Let's eat.

4. 

   Step4:Mousse cake is puddin