Chinese Food
Strawberry Mousse Cake
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I've been married for many years. Mom meow didn't say much, but she thought I had nothing to do with romance at all. No wonder. Over the years, there has been no romantic proposal ceremony or well planned surprise trip. Because soon after marriage, we were pregnant with sister meow. Our life was full of little farts. Two person world? It's a little far away. Although I usually share my baby meal with you, today I'm going to make a special meal for mom meow. Mousse is much easier to make than cake. It doesn't need an oven. It doesn't need too many skills. Even the kitchen white can make it easily.
Cooking ingredients
Cooking Steps
Step1:Wash fresh strawberries and cut into small pieces. Strawberries are prone to agricultural residues. They can be washed repeatedly with baking soda.
Step2:Pour in the blender and mash.
Step3:Add 10ml of water to the gilding powder and stir until it is gelatinous. There is not much water here. Just melt the gelatine powder. Gilding powder is a common coagulant for Western desserts. It can be easily bought in bakery or online. Gelatin, also known as gelatin or fish glue, is a kind of colloid extracted from animal bones. Its main component is protein. A small amount of it is OK.
Step4:Prepare a small soup pot. Pour in 30ml water. Add in sugar. Stir over low heat until sugar melts completely.
Step5:Add gilding liquid. Continue to stir over low heat until thoroughly mixed.
Step6:Pour the melted liquid into the freshly beaten strawberry juice while it is hot. Continue to turn on the blender. Beat for about 5 seconds until all materials are well mixed. Mix the syrup. Add it to the strawberry paste while it's hot. If it's cold, add it again. The syrup will solidify and agglomerate. The mousse taste is not delicate enough.
Step7:Whipped cream until the lines show. When whipping cream, remember to make sure that there is no oil or water in the egg basin. You can also put the beater and the egg basin into the refrigerator for a while in advance. This will better beat cream. If you like sweet, you can add some sugar in this step.
Step8:Add half strawberry paste. Mix well.
Step9:Add in the remaining strawberry paste. Mix well again. Then the mousse paste is basically finishe
Step10:Pour the prepared mousse paste into the mold. Refrigerate for 1 to 2 hours. Wait for mousse to solidify. Because it's for Valentine's day. So I used a heart-shaped mold. Usually I can use glass bowls, cups and other containers to make mousse. The prepared mousse paste should be poured into the mould as soon as possible to set the shape.
Step11:After mousse is completely solidified and taken out from the refrigerator, the hot towel can be used to apply heat to the mold for easy demoulding.
Step12:Oil paper cuts out the heart shape and sprinkles with cocoa powder. It's called heart to heart printing. If you have cooked sesame powder, seaweed powder, Matcha powder and sugar powder, you can use them. Without this step, of course, there is no problem.
Step13:It's a special Valentine's day. I can't help but give my little Valentine more. Even my little brother meow has three portions of strawberry mousse. You can feel i
Step14:
Cooking tips:If the frozen strawberry mousse is worried that the child will eat too cold, it can be slightly put at room temperature and then eat ~ cook delicious.
