Cooking Steps

1. 

   Step1:Soak the gilding tablets in cold boiled water.

2. 

   Step2:First, add the egg white to the sugar and break it up. Add lemon juice and mix well.

3. 

   Step3:Put the butter into the egg mixture and heat it to dissolve. Keep stirring between them, or they will agglomerate and have particles.

4. 

   Step4:It will become thick gradually. At this time, add the soft gelatin tablet and continue to stir until the gelatin tablet melts, then take it out and refrigerate it.

5. 

   Step5:At this time, you can add sugar powder to beat the cream.

6. 

   Step6:You can send it to 7 for distribution. It's not so strict. As long as you don't type too much, you can receive it if you see the lines clearly.

7. 

   Step7:Then pour the cooled lemon gel into the cream, beat it with the electric eggbeater until it is smooth, and then pour it into the 4-inch open bottom cake mold, and refrigerate it for more than 4 hours Take it out and eat it.

8. 

   Step8:The finished product is white, delicate, sour and sweet. It has the fragrance of lemon.