Chinese Food
Blueberry Mousse Cake (no bake) - fragrant and mellow
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I love cheese very much. It can be said that all kinds of cheese. Good food put together. Extremely satisfied with the taste buds. No need to open the oven. The production process is relatively simple. After mixing, it can be put into the refrigerator. Blueberry's refreshing and full-bodied cheese are integrated. It has the taste of ice cream - Blueberry Cheese Mousse. Concentrated milk nutrition. Pure and full-bodied milk fragrance. Strong and mellow taste. Nutrition and delicious - two colors and two flavors. Blueberry and cheese are better matched. Good looking and delicious
Cooking ingredients
Cooking Steps
Step1:Making of biscuit bottom. 80g digestive biscuit mashed with rolling pi
Step2:Pour in 50g of melted butter and mix wel
Step3:Pour into the mould, press flat and compact. Refrigerate for us
Step4:Production of cheese mousse part. 15g Geely powder into 70g wate
Step5:Stir evenly and refrigerate for us
Step6:180g cream cheese, stir in hot water, smooth and granulate
Step7:Add 40g of sugar and mix wel
Step8:Add 100g blueberry ja
Step9:Mix well. Then pour in the cold gelatine and mix until it is completely fused. Put it aside and cool it for use
Step10:150g light cream into another egg beate
Step11:Whisk to 60% (whipping cream can flow down smoothly
Step12:Then pour it into the cheese paste and mix it to make the cheese liqui
Step13:Put cheese paste into the mould with biscuit botto
Step14:Put it on the table and shake out big bubbles. Put it in the refrigerator for more than 4 hour
Step15:Take out the frozen mousse. Wrap a hot towel around the mousse ring. Take it out
Cooking tips:There are skills in making delicious dishes.
