Chinese Food

Cooking Steps

1. 

   Step1:The material is as shown in the figure.

2. 

   Step2:Beat cream cheese in water until it is emulsified.

3. 

   Step3:Add the yolk.

4. 

   Step4:Mix well.

5. 

   Step5:Add sugar and Tata powder to the protein and beat until it foams wet.

6. 

   Step6:Little hook.

7. 

   Step7:Mix the yolk paste and the albumen paste.

8. 

   Step8:Pour in the baking tray. Tap a few times to make bubbles.

9. 

   Step9:Gourmet pot at low temperature. Bake for 20-30 minutes (insert with toothpick. No sticky batter is OK

10. 

    Step10:Turn the pan upside down. Let it cool and release. The bottom of the cake is golden.

11. 

    Step11:The taste is better after cold storage.