Chinese Food
Chocolate Cheesecake
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I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular with children. -
Cooking ingredients
Cooking Steps
Step1:Mix cocoa powder with hot water.
Step2:Protein + lemon juice 2 drops. Beat until blistered. Add sugar onc
Step3:Send to wet hook state.
Step4:Egg yolk + milk + salad oil + Cocoa liquid. Stir at low spee
Step5:Low speed churning rough bubble state. Add sifted low powde
Step6:Mix evenl
Step7:Take one third of the protein and add it. Mix well. Then pour in the remaining protein cream basin and continue to mix evenly.
Step8:Pour in the square baking tray with oiled paper. Smooth. Shake gently to remove bubbles.
Step9:Put it into the middle layer of the preheated Dongling oven. Bake at 150 ℃ for 1820 minutes.
Step10:Put it on the air line to cool. It's divided into four part
Step11:Cream cheese in hot water, stir until smoot
Step12:Cream + sugar until the pattern is clea
Step13:Add smooth cream cheese. Beat evenly at low spee
Step14:One layer of cake, one layer of cheese filling. Do it in tur
Step15:Completion.
Step16:Meimeida cheesecake is ready. Cut and take it for an outing.
Cooking tips:1. Mix the cocoa powder evenly first. Don't forget. 2. Cream cheese must be stirred in hot water until smooth. Otherwise, it will have pimples. 3. The oven temperature is different. Adjust it properly. There are skills in making delicious dishes.
