[Baiqiao light cheesecake] - three materials cake of the Internet legend recipe-Chinese Food-best chinese food recipes-cooking food

[Baiqiao light cheesecake] - three materials cake of the Internet legend

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This cake is a little special. There are only three kinds of materials. And there is no flour. Ha. Are you interested? It's also easy to do. It tastes great. So it's said that foreigners are crazy about it You don't want to be on YouTube. Seeing this recipe, people are shocked. There is such a simple and touching dessert in the world. How can it be said without making it?

Cooking ingredients

white chocolate:120g

cream cheese:120g

egg:3

Cooking Steps

Step1:Materials: 120g white chocolate, 120g cream cheese, 3 eggs (large eggs, 65g shell) mould - 6-inch round moul

Step2:Melt white chocolate in water.

Step3:Divide the eggs. Refrigerate the protein in the refrigerator. Preheat the oven 170 degrees. Lay the oiled paper on the mould.

Step4:Mix the melted chocolate, cream cheese and egg yolk evenly.

Step5:Take out the frozen protein and send it to the wet state (i.e. hook state). Take 1 / 3 of the protein and put it into the egg yolk paste.

Step6:Stir evenly. Then pour in the remaining protein and stir until it is even and free of particles.

Step7:Pour the batter from the top into the mould

Step8:Knock twice on the table.

Step9:Put it into the oven. Bake it at 170 ℃ for 15 minutes, then adjust it to 150 ℃ for 15 minutes; after baking, do not take it out in a hurry. Soak it in the oven for 15 minutes, then demould it; put it into the refrigerator for refrigeration. Sprinkle sugar powder on the surface when eating