Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and stir until smooth. Add softened cream cheese. Stir until smoot

2. 

   Step2:Add egg yolks one by one. Stir well. Add the nex

3. 

   Step3:Add corn starch. Mix well. Then add in the nuts. Mix well to make a batter

4. 

   Step4:Pour batter into the mold. Bake at 180 degrees for about 25 minute

5. 

   Step5:After cooling, demould and cut into small pieces. Wrap with sugar pape