Chinese Food
Durian frozen cheese
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I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
Cooking ingredients
Cooking Steps
Step1:I use coconut milk powder to make coconut milk.
Step2:Put the gilding tablet in ice water to soak your hair.
Step3:Put the pickled gilding slices into the coconut milk. Cook over low heat until the gilding slices melt.
Step4:Put the softened cheese in the basin. Add the sugar. Use the hand beater to stir until smooth.
Step5:Add the durian meat. Continue to mix the durian meat and cheese with the hand eggbeater.
Step6:Pour in coconut milk. Stir well.
Step7:Sift the durian cheese paste.
Step8:Beat the animal light cream to 5 with the electric eggbeater. Add it to the cheese paste.
Step9:Mix well with a rubber scraper.
Step10:Pour the batter of durian cheese into the mould. Refrigerate for more than 4 hours.
Step11:Demould the frozen cheesecake.
Step12:Then decorate the surface.
Cooking tips:The dosage of this prescription is 6 inches. 1. This cake can also be added to the bottom. Use 60g biscuits. Add 30g butter. 2. If it's too hot, and the cake needs to be carried out, it can use 10 grams of gilding tablets. There are skills in making delicious dishes.
