Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Add cream cheese to milk, sit in hot water and melt. Add butter. Mel

3. 

   Step3:Take the pot out of the hot water. Add an egg yolk. Break it u

4. 

   Step4:Add another yolk. Break it u

5. 

   Step5:Add the last yolk. Break u

6. 

   Step6:Sift in low gluten flour, mix well and set asid

7. 

   Step7:Preheat the oven to 180 ℃. Start beating. Add a few drops of lemon juice to the protein. Add sugar twic

8. 

   Step8:Gently lift the beater. The batter is an inverted triangle with a small hook. The egg white is ready

9. 

   Step9:It's also an inverted triangl

10. 

    Step10:Add a third of the albumen paste to the egg yolk lake and sti

11. 

    Step11:Put the mixed batter back into the rest of the batter. Continue to mix well

12. 

    Step12:Mixed cake paste. Delicate and smoot

13. 

    Step13:Oil paper under moul

14. 

    Step14:Pour in the cake paste. Shake out the big bubbles. Put on the baking net of the second bottom layer of the oven. Put the baking tray filled with half of the water on the bottom layer. Bake at 180 ℃ for 15 minutes. Then bake at 150 ℃ for 30 minutes. Don't rush to take it out after baking. Put it in the oven for half an hour. Then refrigerate it

15. 

    Step15:Finished product. Then another on

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc