Light Cheesecake

egg:3 cream cheese:125g low gluten flour:25g milk:50g butter:30g sugar:40g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/3/f/8/yuan_3fc2924b15f691813ebb58ac09cd1f18.jpg

Light Cheesecake

(106226 views)
Light Cheesecake

Everyday light cheesecake. I feel like I'm not good. The broken jar is broken.

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Add cream cheese to milk, sit in hot water and melt. Add butter. Mel

  3. Step3:Take the pot out of the hot water. Add an egg yolk. Break it u

  4. Step4:Add another yolk. Break it u

  5. Step5:Add the last yolk. Break u

  6. Step6:Sift in low gluten flour, mix well and set asid

  7. Step7:Preheat the oven to 180 ℃. Start beating. Add a few drops of lemon juice to the protein. Add sugar twic

  8. Step8:Gently lift the beater. The batter is an inverted triangle with a small hook. The egg white is ready

  9. Step9:It's also an inverted triangl

  10. Step10:Add a third of the albumen paste to the egg yolk lake and sti

  11. Step11:Put the mixed batter back into the rest of the batter. Continue to mix well

  12. Step12:Mixed cake paste. Delicate and smoot

  13. Step13:Oil paper under moul

  14. Step14:Pour in the cake paste. Shake out the big bubbles. Put on the baking net of the second bottom layer of the oven. Put the baking tray filled with half of the water on the bottom layer. Bake at 180 ℃ for 15 minutes. Then bake at 150 ℃ for 30 minutes. Don't rush to take it out after baking. Put it in the oven for half an hour. Then refrigerate it

  15. Step15:Finished product. Then another on

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:Finished produc

  20. Step20:Finished produc

  21. Step21:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Light Cheesecake

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