Chinese Food

Cooking Steps

1. 

   Step1:Low gluten flour 40g, yogurt 50g, two egg

2. 

   Step2:Two bowls without oil and water. Separate the yolk and egg white. Be sure to keep them clean

3. 

   Step3:Add yogurt to the yolk and stir. Then add flour twice. Stir until smooth and free of particles

4. 

   Step4:Whisk the egg white until it is buckled and free of flo

5. 

   Step5:Add the egg white into the yolk three times. Stir like a stir fry. Don't turn around

6. 

   Step6:Stir well. Shake two bubbles. Then you can steam in the pot

7. 

   Step7:Steam over medium low heat for 45 minutes. Turn off the heat for two minutes and leave the po